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2026 Sower's Cup

Entries
Status

  • Total0 / 402
  • Paid0 / 402
  • Opening 08/17/2026 9:00 AM, CDT

Judging
Not Started

  • Start – 09/22/2026 6:00 PM, CDT
  • End – 09/26/2026 12:30 PM, CDT

Entry Registration
Closed

  • Open – 08/17/2026 9:00 AM, CDT
  • Close – 08/22/2026 9:00 PM, CDT

Account Registration
Open

  • Open – 07/18/2026 9:00 AM, CDT
  • Close – 08/22/2026 5:00 PM, CDT

Judge Registration
Open

  • Open – 07/18/2026 9:00 AM, CDT
  • Close – 09/26/2026 9:00 PM, CDT

Steward Registration
Open

  • Open – 07/18/2026 9:00 AM, CDT
  • Close – 09/26/2026 9:00 PM, CDT

Entry Drop-Off
Closed

  • Open – 08/17/2026 5:00 PM, CDT
  • Close – 09/11/2026 9:00 PM, CDT

Entry Shipping
Closed

  • Open – 08/17/2026 9:00 AM, CDT
  • Close – 09/08/2026 5:00 PM, CDT

Rules

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

Two 12-oz brown glass bottles are preferred; however, green will be accepted.  Swing-top bottles will likewise be accepted, as well as 12oz and 16oz cans.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

 

This year's special category is an homage to the US Semiquincentennial (or Bisesquicentennial or Sestercentennial) - "Fruited: Red, White and/or Blue". The category is open to all styles, but must be made using fruit that is red, white and/or blue.

Entry Info

Entry Fees

$10.00 (USD) per entry.

Entry Limits

Entry Limit:
402
Entry Limit – Paid:
402

Entry Limits Per Participant

Entry Limit Per Participant:
7

Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Credit/debit card and e-check, via PayPal

BJCP 2021 / 2025 Styles Accepted

Indicates that the style's entry limit has been reached and no more entries of that style will be accepted.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kölsch5C German Helles Exportbier5D German Pils
6A Märzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier8A Munich Dunkel
8B Schwarzbier9A Doppelbock9B Eisbock
9C Baltic Porter10A Weissbier10B Dunkels Weissbier
10C Weizenbock11A Ordinary Bitter11B Best Bitter
11C Strong Bitter12A British Golden Ale12B Australian Sparkling Ale
12C English IPA13A Dark Mild13B British Brown Ale
13C English Porter14A Scottish Light14B Scottish Heavy
14C Scottish Export15A Irish Red Ale15B Irish Stout
15C Irish Extra Stout16A Sweet Stout16B Oatmeal Stout
16C Tropical Stout16D Foreign Extra Stout17A British Strong Ale
17A1 Burton Ale17B Old Ale17C Wee Heavy
17D English Barley Wine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B1 Belgian IPA
21B2 Black IPA21B3 Brown IPA21B4 Red IPA
21B5 Rye IPA21B6 White IPA22A Double IPA
22B American Strong Ale22C American Barleywine22D Wheatwine
23A Berliner Weisse23B Flanders Red Ale23C Oud Bruin
23D Lambic23E Gueuze23F Fruit Lambic
23G Gose24A Witbier24B Belgian Pale Ale
24C Bière de Garde25A Belgian Blond Ale25B Saison
25C Belgian Golden Strong Ale26A Belgian Single26B Belgian Dubbel
26C Belgian Tripel26D Belgian Dark Strong Ale27A Historical Beer
27A1 Kellerbier27A2 Kentucky Common27A3 Lichtenhainer
27A4 London Brown Ale27A5 Piwo Grodziskie27A6 Pre-Prohibition Lager
27A7 Pre-Prohibition Porter27A8 Roggenbier27A9 Sahti
28A Brett Beer28B Mixed Fermentation Sour Beer28C Wild Specialty Beer
29A Fruit Beer29B Fruit and Spice Beer29C Specialty Fruit Beer
30A Spice, Herb, or Vegetable Beer30B Autumn Seasonal Beer30C Winter Seasonal Beer
31A Alternative Grain Beer31B Alternative Sugar Beer32A Classic Style Smoked Beer
32B Specialty Smoked Beer33A Wood-Aged Beer33B Specialty Wood-Aged Beer
34A Commercial Specialty Beer34B Mixed-Style Beer34C Experimental Beer
LSX1 Dorada PampeanaLSX2 IPA ArgentaLSX3 Italian Grape Ale
LSX4 Catharina SourLSX5 New Zealand PilsnerRWB76 Ode to the Semiquincentennial: Red, White and/or Blue (fruited) (Custom Style)
C1A Common CiderC1B Heirloom CiderC1C English Cider
C1D French CiderC1E Spanish CiderC2A New England Cider
C2B ApplewineC2C Ice CiderC2D Fire Cider
C3A Fruit CiderC3B Spiced CiderC3C Experimental Cider
C4A Common PerryC4B Heirloom PerryC4C Ice Perry
C4D Experimental PerryM1A Dry MeadM1B Semi-Sweet Mead
M1C Sweet MeadM2A CyserM2B Pyment
M2C Berry MeadM2D Stone Fruit MeadM2E Melomel
M3A Fruit and Spice MeadM3B Spice, Herb, or Vegetable MeadM4A Braggot
M4B Historical MeadM4C Experimental Mead 

Entry Delivery

Entry bottles accepted at our drop-off locations Monday, August 17, 2026 5:00 PM, CDTFriday, September 11, 2026 9:00 PM, CDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Jake's Cigars & Spirits
101 N 14th St Ste 1, Lincoln, NE 68508
(402) 261-5944

Shipping Info

Entry bottles accepted at our shipping location Monday, August 17, 2026 9:00 AM, CDTTuesday, September 8, 2026 5:00 PM, CDT.

Ship entries to:

Jake's Cigars & Spirits
101 N 14th St Ste 1, Lincoln, NE 68508

Packing and Shipping

Carefully pack your entries in a sturdy box. Line the inside of your carton with a plastic trash bag. Partition and pack each bottle with adequate packaging material. Please do not over pack!

Write clearly: Fragile. This Side Up. on the package. Please only use bubble wrap as your packing material.

Enclose each of your bottle labels in a small zip-top bag before attaching to their respective bottles. This way it makes it possible for the organizer to identify specifically which entry has broken if there is damage during shipment.

Every reasonable effort will be made to contact entrants whose bottles have broken to make arrangements for sending replacement bottles.

Judging Sessions

Session 1 - Turbine Flats
Tuesday, September 22, 2026 6:00 PM, CDT

Session 2 - Turbine Flats
Wednesday, September 23, 2026 6:00 PM, CDT

Session 3 - Turbine Flats
Thursday, September 24, 2026 6:00 PM, CDT

Session 4 - Park Center Banquet Hall
Friday, September 25, 2026 6:30 PM, CDT

Session 5 - Park Center Banquet Hall
Saturday, September 26, 2026 8:30 AM, CDT

Session 6 - Park Center Banquet Hall
Saturday, September 26, 2026 12:30 PM, CDT

Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Awards will be available for pick up that night and electronic scoresheets will be made available after the ceremony concludes. Awards not picked up will be sent back with members of the winner's homebrew club or mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.

Volunteers

Judges and Stewards

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

If you have not registered and are willing to be a judge or steward, please register.

Staff

If you would like to volunteer to be a competition staff member, please register or update your account to indicate that you wish to be a part of the competition staff.

Other Volunteer Info

Volunteer information coming soon!

Contact

Use the links below to contact individuals involved with coordinating this competition: